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Available to support core production roles, the Food Manufacturing Excellence pathway within each of these Apprenticeships is aimed at providing the understanding and skills to deliver continuous improvement, increased productivity and further benefits associated with lean manufacturing.
Empowerment, culture development, and visionary leadership and management all feature prominently in these programmes, along with communication, behavioural skills and team-working. Employers see this offering as a powerful tool to achieve business success, as learners will be able to support improvements in food manufacturing and processing from both technical and practical perspectives.
Developed in close consultation with employers and industry, our qualifications offer a one-stop solution for these food and drink manufacturing Apprenticeships:
Framework ID FR01259 (England) and FR01260 (Wales)
Level 2, Pathway 5 - Food Manufacturing Excellence
Combined competence and knowledge qualifications
Apprentices choose:
- EAL Level 2 Certificate for Proficiency in Food Manufacturing Excellence (QCF) – 501/2275/7
- EAL Level 2 Diploma for Proficiency in Food Manufacturing Excellence (QCF) - 501/2272/1
Transferable skills
Apprentices must complete all Key Skills or Functional Skills (in England) or Essential Skills Wales qualifications:
- Key Skills in Application of Number at Level 1 - 100/0810/X
- Key Skills in Communication at Level 1 - 100/0814/7
- Functional Skills in Mathematics at Level 1 - 501/1187/5
- Functional Skills in English at Level 1 - 500/9833/0
- Essential Skills Wales in Application of Number at Level 1 – 500/7039/3
- Essential Skills Wales in Communication at Level 1 – 500/7040/X
Framework ID FR01259 (England) and FR01260 (Wales)
Level 3, Pathway 4 - Food Manufacturing Excellence
Combined competence and knowledge qualifications
Apprentices choose:
- EAL Level 3 Certificate for Proficiency in Food Manufacturing Excellence (QCF) – 600/2446/X
- EAL Level 3 Diploma for Proficiency in Food Manufacturing Excellence (QCF) - 600/2426/4
Transferable skills
Apprentices must complete all Key Skills or Functional Skills (in England) or Essential Skills Wales qualifications:
- Key Skills in Application of Number at Level 2 - 100/0812/3
- Key Skills in Communication at Level 2 - 100/0815/9
- Functional Skills in Mathematics at Level 2 - 501/1139/5
- Functional Skills in English at Level 2 - 500/9834/2
- Essential Skills Wales in Application of Number at Level 2 – 500/7047/2
- Essential Skills Wales in Communication at Level 2 – 500/7041/1
Framework ID FR01259 (England) and FR01260 (Wales)
Level 4, Pathway 1 - Food Manufacturing Excellence
Combined competence and knowledge qualifications
Apprentices choose:
- EAL Level 4 Certificate for Proficiency in Food Manufacturing Excellence (QCF) – 501/2276/9
- EAL Level 3 Diploma for Proficiency in Food Manufacturing Excellence (QCF) - 501/2273/3
Transferable skills
Apprentices must complete all Key Skills or Functional Skills (in England) or Essential Skills Wales qualifications:
- Key Skills in Application of Number at Level 2 - 100/0812/3
- Key Skills in Communication at Level 2 - 100/0815/9
- Key Skills in Information and Communication Technology at Level 2 - 100/0819/6
- Functional Skills in Mathematics at Level 2 - 501/1139/5
- Functional Skills in English at Level 2 - 500/9834/2
- Functional Skills in Information and Communication Technology at Level 2 - 501/1138/3
- Essential Skills Wales in Application of Number at Level 2 – 500/7047/2
- Essential Skills Wales in Communication at Level 2 – 500/7041/1
- Essential Skills Wales in Information and Communication Technology at Level 2 – 500/7048/4
View the full frameworks from the website.
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